First of all, they get way too hot. How am I supposed to make a decent cookie or muffin if the oven temperature gage lies to me! I mean, we are at Brigham Young University here, and honesty is very important and I believe it is a large part of the honor code. How are we as students supposed to follow the honor code if our kitchen utilities don't even do it? I mean seriously, 350 turns to 375 and those 25 degrees are the difference between a fluffy, soft cookie and a stiff, dry one. There should at least be a warning sticker on the ovens to all of the psychotic bakers like me.
Oh, and my oven light doesn't even work. So not only do I have to adjust the temperature accordingly for all of my recipes but I can't even check up on my babies while they are maturing into their sweet selves. Why don't I just open the oven door and to see them? Well, like any REAL baker knows, when the oven door opens too much heat escapes and that will cause disruption to the baking process.
2 comments:
Nice! I love the part about the ovens not following the honor code. That's awesome!!!
L--
favorite line: Oh, and my oven light doesn't even work. So not only do I have to adjust the temperature accordingly for all of my recipes but I can't even check up on my babies while they are maturing into their sweet selves.
thank you
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